Real-time quality evaluation of pork hams by color machine vision

Damien Legeard; Pascale Marty-Mahe; Jean Camillerapp; Philippe Marchal; Claude Leredde

doi:10.1117/12.341133

8 March 1999 Real-time quality evaluation of pork hams by color machine vision

Damien Legeard, Pascale Marty-Mahe, Jean Camillerapp, Philippe Marchal, Claude Leredde

Proceedings Volume 3652, Machine Vision Applications in Industrial Inspection VII; (1999) https://doi.org/10.1117/12.341133
Event: Electronic Imaging '99, 1999, San Jose, CA, United States

Abstract

This paper presents the development of a real-time color machine vision system which assesses the quality of raw hams by measuring meat color and fat thickness.

Citation Download Citation

Damien Legeard, Pascale Marty-Mahe, Jean Camillerapp, Philippe Marchal, and Claude Leredde "Real-time quality evaluation of pork hams by color machine vision", Proc. SPIE 3652, Machine Vision Applications in Industrial Inspection VII, (8 March 1999); https://doi.org/10.1117/12.341133

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