Paper
10 January 2005 Development of direct orthogonalization method in NIR spectral analysis
LiJie Wang, Jianying Guo, KeXin Xu
Author Affiliations +
Abstract
In this paper, methods of adopting NIR spectra to measure milk constituents and Direct Orthogonalization (DO) pre-processing are studied. Based on the spectra of representative solutions, the DO method was employed to filter the signal noise that is irrelevant to the concentration being measured. The predictions of the Partial Least Squares (PLS) Regression models with and without the DO pre-processing are evaluated. During the experiments, the transmitted spectra of a water solution with glucose and NaCl mixture and the scattered reflection spectra of milk are acquired respectively in the near infrared region of 1000~1700nm using a homemade NIR Spectral System for measuring milk constituents. With the DO pre-processing of the spectroscopic data, the number of the optimal Principal Component (PC) of the PLS model is reduced. It should be noted that the sum of this PC number and the PC number corresponding to the DO preprocessing is equal to the optimal PC number of the PLS model without DO pre-processing. After the DO pre-processing, the Root Mean Square Error of Cross Validation (RMSECV) of PLS model is slightly reduced whereas the Root Mean Square Error of Prediction (RMSEP) is reduced significantly.
© (2005) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
LiJie Wang, Jianying Guo, and KeXin Xu "Development of direct orthogonalization method in NIR spectral analysis", Proc. SPIE 5640, Infrared Components and Their Applications, (10 January 2005); https://doi.org/10.1117/12.575323
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CITATIONS
Cited by 2 scholarly publications.
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KEYWORDS
Data modeling

Glucose

Near infrared

Absorption

Statistical analysis

Calibration

Statistical modeling

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