Influence of permanent magnetic field on dynamic aqueous glucose absorption

Xiqin Zhang; Choon Meng Ting; W. Zhang; Joon Hock Yeo

doi:10.1117/12.836222

11 February 2010 Influence of permanent magnetic field on dynamic aqueous glucose absorption

Xiqin Zhang, Choon Meng Ting, W. Zhang, Joon Hock Yeo

Proceedings Volume 7560, Biomedical Vibrational Spectroscopy IV: Advances in Research and Industry; 75600R (2010) https://doi.org/10.1117/12.836222
Event: SPIE BiOS, 2010, San Francisco, California, United States

Abstract

In this paper we investigated the NIR absorption spectrum of aqueous glucose by using a FTIR spectrometer after glucose solution passing through a permanent magnetic field. When glucose solution flows through the permanent magnetic field, some of the aqueous glucose molecules are magnetized and glucose absorption is enhanced in the NIR range of 1000-2500nm. The experimental results show that glucose absorbance in its combination region and first overtone region is increased when the permanent magnetic field is introduced into the experiment. The increment of absorbance in first overtone region is greater than that in combination region.

Citation Download Citation

Xiqin Zhang, Choon Meng Ting, W. Zhang, and Joon Hock Yeo "Influence of permanent magnetic field on dynamic aqueous glucose absorption", Proc. SPIE 7560, Biomedical Vibrational Spectroscopy IV: Advances in Research and Industry, 75600R (11 February 2010); https://doi.org/10.1117/12.836222

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