Paper
23 February 2012 Temperature mapping using photoacoustic and thermoacoustic tomography
Haixin Ke, Todd N. Erpelding, Ladislav Jankovic, Lihong V. Wang
Author Affiliations +
Abstract
Photoacoustic (PA) and thermoacoustic (TA) effects are based on the generation of acoustic waves after tissues absorb electromagnetic energy. The amplitude of the acoustic signal is related to the temperature of the absorbing target tissue. A combined photoacoustic and thermoacoustic imaging system built around a modified commercial ultrasound scanner was used to obtain an image of the target's temperature, using reconstructed photoacoustic or thermoacoustic images. To demonstrate these techniques, we used photoacoustic imaging to monitor the temperature changes of methylene blue solution buried at a depth of 1.5 cm in chicken breast tissue from 12 to 42 °C. We also used thermoacoustic imaging to monitor the temperature changes of porcine muscle embedded in 2 cm porcine fat from 14 to 28 °C. The results demonstrate that these techniques can provide noninvasive real-time temperature monitoring of embedded objects and tissue.
© (2012) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Haixin Ke, Todd N. Erpelding, Ladislav Jankovic, and Lihong V. Wang "Temperature mapping using photoacoustic and thermoacoustic tomography", Proc. SPIE 8223, Photons Plus Ultrasound: Imaging and Sensing 2012, 82230T (23 February 2012); https://doi.org/10.1117/12.909000
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CITATIONS
Cited by 5 scholarly publications.
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KEYWORDS
Tissues

Temperature metrology

Signal processing

Acquisition tracking and pointing

Microwave radiation

Photoacoustic spectroscopy

Ultrasonography

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