Paper
26 September 2013 Influence of salts, including amino acids, on the rate and outcome of the in-water prebiotic reactions
Author Affiliations +
Abstract
Most prebiotic reactions are hypothesized to have occurred in water. However, organic compounds in general are not water-soluble. This has created a great problem for prebiotic chemistry. However, it has been shown recently that many organic materials which are not soluble in water are still capable of reacting in water, often at faster rates than in the organic solvents. This has provided a new era in the study of the prebiotic reactions. Simulated prebiotic reactions are typically performed in water. However, presence of inorganic salts and the amino acids was ubiquitous in the aqueous media on the prebiotic Earth. We thus address the influence of common salts and selected water-soluble amino acids on the rate and outcome of selected prebiotic reactions in water. We focus on Diels-Alder (DA) reaction and multicomponent Passerini reaction (PR), as models for other prebiotic reactions. Some of the results came from our laboratory, and others are from the literature. DA reaction is influenced by salts and by selected water-soluble amino acids, but generally not to a large extent. The PR is also influenced by salts, but not dramatically. However, concentrations of salts and amino acids could have been extremely high in various local niches on the early Earth, and the influence of such concentrations on these prebiotic reactions awaits further study.
© (2013) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Vera M. Kolb "Influence of salts, including amino acids, on the rate and outcome of the in-water prebiotic reactions", Proc. SPIE 8865, Instruments, Methods, and Missions for Astrobiology XVI, 88650O (26 September 2013); https://doi.org/10.1117/12.2027990
Advertisement
Advertisement
RIGHTS & PERMISSIONS
Get copyright permission  Get copyright permission on Copyright Marketplace
KEYWORDS
Chemistry

Solids

Glucose

Liquids

Chromatography

Modulation

Organic materials

Back to Top